Haematological profiles of indigenous Boschveld chickens on probiotic-yeast ( Saccharomyces cerevisiae ) supplementation

In conclusion, yeast is a rich source of protein and phosphorus and can be added to the diets of Boschveld chickens at an inclusion rate of 7.5, 10.0 and 12.5 g/kg feed for improved haematological variables.

http://link.springer.com/10.1007/s00580-021-03208-1

Source: Comparative Clinical Pathology - January 28, 2021 Category: Pathology Source Type: research