Branched-Chain Amino Acids in relation to Food Preferences and Insulin Resistance in Obese Subjects Consuming Walnuts: A Cross-Over, Randomized, Double-Blind, Placebo-Controlled inpatient physiology study

To assess whether the concentrations of circulating Branched-Chain Amino Acids (BCAAs) change after walnut consumption and, whether these changes are associated with alterations in markers of insulin resistance and food preferences.

Source: Clinical Nutrition - January 22, 2021 Category: Nutrition Authors: Dario Tuccinardi, Nikolaos Perakakis, Olivia M. Farr, Jagriti Upadhyay, Christos S. Mantzoros Tags: Randomized Control Trials Source Type: research