Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at different α-amino nitrogen concentrations.

This study provided knowledge about the metabolic pathways of higher alcohols and gave an important reference for the breeding of S. cerevisiae with low-yield higher alcohols to deal with the fermentation system with different α-AN concentrations in the brewing industry. PMID: 33397627 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/33397627?dopt=Abstract

Source: Food Microbiology - January 7, 2021 Category: Food Science Authors: Wang YP, Sun ZG, Zhang CY, Zhang QZ, Guo XW, Xiao DG Tags: Food Microbiol Source Type: research