Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figs

Publication date: Available online 2 January 2021Source: LWTAuthor(s): Ahmet Görgüç, Esra Gençdağ, Fulya Okuroğlu, Fatih Mehmet Yılmaz, H. Halil Bıyık, Senem Öztürk Köse, Seda Ersus
Source: LWT Food Science and Technology - Category: Food Science Source Type: research