Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment

Publication date: Available online 9 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Mirjana Hruškar

Source: Journal of Food Composition and Analysis - October 10, 2020 Category: Food Science Source Type: research