Identification of characteristic proteins of wheat varieties used to commercially produce dried noodles by electrophoresis and proteomics analysis
Publication date: Available online 24 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Shuang Li, Jingyue Luo, Xiaoling Zhou, Xianghong Li, Faxiang Wang, Yongle Liu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 25, 2020 Category: Food Science Source Type: research

Selective determination of As(III) and total inorganic arsenic in rice sample using in-situ μ-sorbent formation solid phase extraction and FI-HG AAS
Publication date: January 2021Source: Journal of Food Composition and Analysis, Volume 95Author(s): Bruno Elias dos Santos Costa, Nívia Maria Melo Coelho (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 24, 2020 Category: Food Science Source Type: research

Evaluation of toxic element content and health risk assessment of edible wild mushrooms
Publication date: Available online 22 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Patryk Nowakowski, Renata Markiewicz-Żukowska, Jolanta Soroczyńska, Anna Puścion-Jakubik, Konrad Mielcarek, Maria Halina Borawska, Katarzyna Socha (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 23, 2020 Category: Food Science Source Type: research

Rapid analysis and identification of flavonoid and organic acid metabolites in Hawthorn using an on-line flow injection assisted electrochemical microreactor combined with quadrupole time-of-flight tandem mass spectrometry
Publication date: Available online 22 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Juan Yang, Xin Dong, Xiao-Ting Zhen, Yan Chen, Hui Zheng, Li-Hong Ye, Fang-Ming Liu, Jun Cao (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 22, 2020 Category: Food Science Source Type: research

Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis
Publication date: Available online 21 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Meghdad Pirsaheb, Mostafa Hadei, Kiomars Sharafi (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 21, 2020 Category: Food Science Source Type: research

An innovative continuous sample drop flow microextraction for GC-MS determination of pesticides in grape juice and water samples
Publication date: Available online 21 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Soleyman Moinfar, Lazgin Abdi Jamil, Helan Zeyad Sami, Sorayya Ataei (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 21, 2020 Category: Food Science Source Type: research

The influence of the production system on the composition of phytochemicals in Prunus domestica L. fruit
Publication date: Available online 21 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Valentina Usenik (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 21, 2020 Category: Food Science Source Type: research

Combining multielement analysis and chemometrics to trace the geographical origin of Thelephora ganbajun
Publication date: Available online 21 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Li-ping Chen, Hong-yu Zhu, Yun-fei Li, Ying Zhang, Wei Zhang, Ling-chun Yang, Hong Yin, Chun-yan Dong, Ying Wang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 21, 2020 Category: Food Science Source Type: research

Dispersive solid phase extraction combined with in syringe deep eutectic solvent based dispersive liquid-liquid microextraction for determination of some pesticides and their metabolite in egg samples
Publication date: Available online 21 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Farnaz Monajemzadeh, Ali Mohebbi, Mir Ali Farajzadeh, Mahboob Nemati, Mohammad Reza Afshar Mogaddam (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 21, 2020 Category: Food Science Source Type: research

Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products
Publication date: Available online 20 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Sara Pantalone, Lucia Tonucci, Angelo Cichelli, Lorenzo Cerretani, Ana Maria Gómez-Caravaca, Nicola d'Alessandro (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 20, 2020 Category: Food Science Source Type: research

Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)
Publication date: Available online 18 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Shoaib Younas, Yu Mao, Changhong Liu, Mian Anjum Murtaza, Zeshan Ali, Liyang Wei, Wei Liu, Lei Zheng (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 19, 2020 Category: Food Science Source Type: research

Characterization of the phenolic ripening development of ‘BRS Vitoria’ seedless table grapes using HPLC–DAD–ESI-MS/MS
Publication date: Available online 18 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Ronan Carlos Colombo, Sergio Ruffo Roberto, Maria Aparecida da Cruz, Deived Uilian de Carvalho, Lilian Yukari Yamamoto, Suzana Lucy Nixdorf, José Pérez-Navarro, Sergio Gómez-Alonso, Muhammad Shahab, Saeed Ahmed, Leandro Simões Azeredo Gonçalves, Reginaldo Teodoro de Souza, Isidro Hermosín-Gutiérrez (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 19, 2020 Category: Food Science Source Type: research

Targeted quantification of B vitamins using ultra-performance liquid chromatography-selected reaction monitoring mass spectrometry in faba bean seeds
Publication date: Available online 17 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Jeremy Marshall, Haixia Zhang, Hamid Khazaei, Kevin Mikituk, Albert Vandenberg (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 17, 2020 Category: Food Science Source Type: research

Classification and discrimination of Soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
Publication date: Available online 17 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Vesna Tepavčević, Jelena Cvejić, Mihalj Poša, Artur Bjelica, Jegor Miladinović, Myrto Rizou, Turki M.S. Aldawoud, Charis M. Galanakis (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 17, 2020 Category: Food Science Source Type: research

Selective determination of As(III) and total inorganic arsenic in rice sample using in-situ µ-sorbent formation solid phase extraction and FI-HG AAS
Publication date: Available online 15 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Bruno Elias dos Santos Costa, Nívia Maria Melo Coelho (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 16, 2020 Category: Food Science Source Type: research

Contribution of commercial fish species to human mercury exposure: an evaluation near the Mid-Atlantic Ridge
Publication date: Available online 16 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): H.C. Vieira, J. Rendón-von Osten, A.M.V.M. Soares, F. Morgado, S.N. Abreu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 16, 2020 Category: Food Science Source Type: research

Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry
Publication date: Available online 13 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): S. Dağdeviren Baş, R. Gürkan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 15, 2020 Category: Food Science Source Type: research

Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India
Publication date: Available online 13 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Himangshu Deka, Tupu Barman, Jintu Dutta, Arundhuti Devi, Pradip Tamuly, Ranjit Kumar Paul, Tanmoy Karak (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 15, 2020 Category: Food Science Source Type: research

Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius)
Publication date: Available online 13 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Mayara Schulz, Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Graciele da Silva Campelo Borges, Ana Carolina Oliveira Costa, Roseane Fett (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 15, 2020 Category: Food Science Source Type: research

Determination of Effect of Some Parameters on Formation of 2-monochloropropanediol, 3-monochloropropanediol and Glycidyl Esters in the Frying Process with Sunflower Oil, by Using Central Composite Design
Publication date: Available online 14 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Oktay Kalkan, Mustafa Topkafa, Hüseyin Kara (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 15, 2020 Category: Food Science Source Type: research

Dietary exposure of the adult Croatian population to meat, liver and meat products from the Croatian market: Health risk assessment
Publication date: Available online 9 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Mirjana Hruškar (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 10, 2020 Category: Food Science Source Type: research

Determination of full organic acid profiles in fruit juices and alcoholic beverages using novel chemically derivatized hyperbranched anion exchanger
Publication date: Available online 8 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): A.S. Uzhel, A.N. Borodina, A.V. Gorbovskaya, O.A. Shpigun, A.V. Zatirakha (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 9, 2020 Category: Food Science Source Type: research

Hen breed and variety factors as a source of variability for the chemical composition of eggs
Publication date: Available online 7 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, Juan Vicente Delgado Bermejo, María Esperanza Camacho Vallejo (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 8, 2020 Category: Food Science Source Type: research

Phytochemical profile and mineral content of Royal variety olive fruits. Influence of the ripening stage
Publication date: Available online 7 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): María del Pilar Fernández-Poyatos, Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 8, 2020 Category: Food Science Source Type: research

Mineral and toxic metal composition in three commercial species of Gadidae
Publication date: Available online 5 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Lucyna Polak-Juszczak, Magdalena Podolska (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 7, 2020 Category: Food Science Source Type: research

Isolation and lipidomics characterization of fatty acids and phospholipids in shrimp waste through GC/FID and HILIC-QTrap/MS
Publication date: Available online 3 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Qing Shen, Gongshuai Song, Honghai Wang, Yanping Zhang, Yiwei Cui, Hujun Xie, Jing Xue, Haixing Wang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 5, 2020 Category: Food Science Source Type: research

Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage
Publication date: Available online 3 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Yuxiang Gu, Xing Li, Haoran Chen, Kaifang Guan, Xiaofen Qi, Lin Yang, Ying Ma (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 5, 2020 Category: Food Science Source Type: research

The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids
Publication date: Available online 2 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Izabela Fecka, Agnieszka Nowicka, Alicja Z. Kucharska, Anna Sokół-Łętowska (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 3, 2020 Category: Food Science Source Type: research

Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
Publication date: Available online 1 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, Antonio Eduardo Nicácio, Joana Schuelter Boeing, Liane Maldaner, Jesuí Vergílio Visentainer (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 2, 2020 Category: Food Science Source Type: research

In house validation for the direct determination of 5-hydroxymethyl-2-furfural (HMF) in “dulce de leche”
Publication date: Available online 1 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Josefina Barrera, Franco Pedreschi, Juan Pablo Gómez, Rommy N. Zúñiga, María Salomé Mariotti-Celis (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 2, 2020 Category: Food Science Source Type: research

Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions
Publication date: Available online 2 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Zihan Li, Runnan Jin, Zhixuan Yang, Xiao Wang, Gongyu You, Juanjuan Guo, Yuyu Zhang, Fengxia Liu, Siyi Pan (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - October 2, 2020 Category: Food Science Source Type: research

Mineral elements in Bamboo shoots and Potential role in Food Fortification
Publication date: Available online 28 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Nirmala Chongtham, Madho Singh Bisht, Harjit Kaur Bajwa, Oinam Santosh, Aribam Indira (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 30, 2020 Category: Food Science Source Type: research

Elemental composition of staple cereal crops in the Main Ethiopian Rift Valley
Publication date: Available online 29 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Syprose Nyachoti, Segun Adebayo, Tewodros Rango Godebo (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 30, 2020 Category: Food Science Source Type: research

Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)
Publication date: Available online 29 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Xiong Xiong, Manhong Huang, Wenjie Xu, Yi Li, Min Cao, Xiaohui Xiong (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 30, 2020 Category: Food Science Source Type: research

A simple preconcentration method for highly sensitive determination of Pb in bee products by magnetic ionic liquid dispersive liquid-liquid microextraction and electrothermal atomic absorption spectrometry
Publication date: Available online 29 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Emiliano F. Fiorentini, María B. Botella, Rodolfo G. Wuilloud (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 30, 2020 Category: Food Science Source Type: research

Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China
Publication date: Available online 25 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Guofu Qin, Yan Chen, Fengrui He, Bixia Yang, Keting Zou, Nemin Shen, Bei Zuo, Ruixiao Liu, Wei Zhang, Yongbo Li (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 26, 2020 Category: Food Science Source Type: research

The investigation of minor and rare Tunisian olive cultivars to enrich and diversify the olive genetic resources of the country
Publication date: Available online 24 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Amal Omri, Sofiane Abdelhamid, Mohamed Ayadi, Amira Araouki, Mariem Gharsallaoui, Mohamed Gouiaa, Cinzia Benincasa (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 25, 2020 Category: Food Science Source Type: research

VARIABILITY OF ELEMENTS AND NUTRITIONAL VALUE OF SPINY-CHEEK CRAYFISH (FAXONIUS LIMOSUS, RAFINESQUE, 1817): Variability of elements and nutritional value of F. limosus
Publication date: Available online 21 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Natalia Śmietana, Remigiusz Panicz, Małgorzata Sobczak, Arkadiusz Nędzarek, Przemysław Śmietana (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 23, 2020 Category: Food Science Source Type: research

Distribution of essential and non-essential elements in rice located in a protected natural reserve “marjal de pego-oliva”
Publication date: Available online 21 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Marina Cano-Lamadrid, Dámaris Girona, Elena García-García, Vicente Dominguis-Rovira, Concha Domingo-Carrasco, Esther Sendra, David López-Lluch, Ángel A. Carbonell-Barrachina (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 23, 2020 Category: Food Science Source Type: research

A simple dilute-and-shoot approach using UV photochemical vapor generation for the determination of iodine in alcoholic beverages by ICP-MS
Publication date: Available online 19 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Richard M. Oliveira, Bárbara S. Soares, Daniel L.G. Borges (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 21, 2020 Category: Food Science Source Type: research

Gas chromatography with mass spectrometry detection and characterization of 27 sterols in two truffle (Tuber) species
Publication date: Available online 16 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Katrin Sommer, Walter Vetter (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 17, 2020 Category: Food Science Source Type: research

Analysis of biogenic amines in probiotic and commercial salamis
Publication date: Available online 16 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Mariana Nougalli Roselino, Leonardo Fonseca Maciel, Veronica Sirocchi, Matteo Caviglia, Gianni Sagratini, Sauro Vittori, María Pía Taranto, Daniela Cardoso Umbelino Cavallini (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 17, 2020 Category: Food Science Source Type: research

HPTLC fingerprint profile analysis of coffee polyphenols during different roast trials
Publication date: Available online 17 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Vasilisa Pedan, Elisa Stamm, Tiên Do, Mirjam Holinger, Eike Reich (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 17, 2020 Category: Food Science Source Type: research

Occurrence, speciation analysis and health risk assessment of arsenic in Chinese mitten crabs (Eriocheir sinensis) collected from China
Publication date: Available online 12 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Xiangli Liu, Qian Wang, Jun He, Minfang Zhao, Liping Qiu, Limin Fan, Shunlong Meng, Guang Yang, Tian Li, Qiang Li, Chao Song, Jiazhang Chen (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 13, 2020 Category: Food Science Source Type: research

Editorial Board
Publication date: October 2020Source: Journal of Food Composition and Analysis, Volume 93Author(s): (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 12, 2020 Category: Food Science Source Type: research

Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion
Publication date: Available online 8 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): HaV.H. Nguyen, Geoffrey P. Savage (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 9, 2020 Category: Food Science Source Type: research

Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions
Publication date: Available online 9 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Nail Altunay, Konstantin P. Katin, Nevcihan Gürsoy, Adil Elik, Selçuk Şimşek, Savaş Kaya (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 9, 2020 Category: Food Science Source Type: research

Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits
Publication date: Available online 3 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Oto Miedico, Ciro Pompa, Sebastiano Moscatelli, Andrea Chiappinelli, Leonardo Carosielli, A. Eugenio Chiaravalle (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 4, 2020 Category: Food Science Source Type: research

An ultra-sensitive analytical platform based on bluish green emitting carbon quantum dots for the detection of curcumin in dietary foods
Publication date: Available online 2 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Lingfei Liu, Qin Hu, Huijuan Sun, Jie Han, Yangni Pan, Zhen-quan Yang (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 3, 2020 Category: Food Science Source Type: research

Compare the chemical profiling of Ziziphi Spinosae Semen and Ziziphi Mauritianae Semen using untargeted metabolomics
Publication date: Available online 1 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Yan Yan, Chenxi Shen, Xiangping Pei, Aiping Li, Huizhi Du, Xuemei Qin, Chenhui Du (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - September 2, 2020 Category: Food Science Source Type: research