Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles

Publication date: Available online 21 July 2020Source: Trends in Food Science & TechnologyAuthor(s): Rana Delshadi, Akbar Bahrami, Abolfazl Golshan Tafti, Francisco J. Barba, Leonard L. Williams
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research