Dietary acrylamide exposure from traditional food products in Lesser Poland and associated risk assessment.
CONCLUSIONS: The results of the study confirm the general recommendation to the consumers, especially certain population groups, to eat a balanced healthy diet and to limit the amount of baked cereal products and fried products.
PMID: 32588597 [PubMed - in process]
Source: Annals of Agricultural and Environmental Medicine : AAEM - Category: Environmental Health Authors: Cieślik I, Cieslik E, Topolska K, Surma M Tags: Ann Agric Environ Med Source Type: research
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