Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines.

CONCLUSIONS: Our analysis suggests that a more transparent and evidence-based approach is used to develop the 2019 Canadian dietary guidelines and that method criteria should support further incorporation of nutrition priorities (food sustainability and food skills) in future dietary guideline development. PMID: 32552917 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/32552917?dopt=Abstract

Source: Public Health Nutrition - June 16, 2020 Category: International Medicine & Public Health Authors: Dai Z, Kroeger CM, Lawrence M, Scrinis G, Bero L Tags: Public Health Nutr Source Type: research

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