Dietary Intake of N-3 and N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Meta-Analysis of Data from 32 Studies

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Source: Nutrition and Cancer - June 11, 2020 Category: Cancer & Oncology Authors: Jian Liu Xianqing Li Jinfei Hou Jiaming Sun Nengqiang Guo Zhenxing Wang Source Type: research