Dietary intake of polycyclic aromatic hydrocarbons (PAHs) from coral reef fish in the Persian Gulf — human health risk assessment

Publication date: Available online 23 May 2020Source: Food ChemistryAuthor(s): Ali Ranjbar Jafarabadi, Sakineh Mashjoor, Alireza Riyahi Bakhtiari, Catherine Jadot
Source: Food Chemistry - Category: Food Science Source Type: research