Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes

This study aimed to evaluate the prospective associations between intake of dietary soy protein and isoflavones (total isoflavones, daidzein and genistein) and risk of type 2 diabetes in a community-based cohort of Korean adults aged ≥ 40 years, the Korean Multi-Rural Communities Cohort (MRCohort).

Source: Clinical Nutrition - May 3, 2020 Category: Nutrition Authors: Hye Won Woo, Mi Kyung Kim, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin, Bo Youl Choi Tags: Original article Source Type: research