Healthier Happy Meals

(Cornell Food & Brand Lab) What would happen if a fast-food restaurant reduces the calories in a children's meal by 104 calories, mainly by decreasing the portion size of French fries? Would children compensate by choosing a more calorie dense entrée or beverage? Researchers at Cornell University, Dr. Brian Wansink and Dr. Andrew Hanks, analyzed transaction data from 30 representative McDonald's restaurants to answer that question.
Source: EurekAlert! - Social and Behavioral Science - Category: Global & Universal Source Type: news