Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany

Campylobacter is the most commonly reported causative agent of foodborne bacterial infection in Germany, and contaminated chicken meat is an important source of this zoonotic agent. The aim of this study was to d...

Source: BMC Public Health - March 16, 2020 Category: Consumer Health News Authors: K. A. Henke, T. Alter, M. G. Doherr and R. Merle Tags: Research article Source Type: research