IJERPH, Vol. 17, Pages 1312: Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

In conclusion, the results showed that foods of animal origin must be regarded as a reservoir of ESBL-producing bacteria of clinical relevance, which might spread through the food chain.

Source: International Journal of Environmental Research and Public Health - February 17, 2020 Category: Environmental Health Authors: Ángel Alegría Marta Arias-Temprano Isabel Fern ández-Natal Jose M. Rodr íguez-Calleja Mar ía-Luisa García-López Jes ús A. Santos Tags: Article Source Type: research