Influence of clinical characteristics on maternal DHA and other polyunsaturated fatty acid status in pregnancy: A systematic review

The important roles of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) in maternal and infant health have been the subject of considerable research [1-4]. The omega-3 LCPUFA, in particular docosahexaenoic acid (DHA) (22:6n-3), are critical in supporting the development of the brain and central nervous system of a fetus [5-7]. There is also evidence to support the importance of achieving adequate maternal DHA intakes during pregnancy to reduce the incidence of preterm birth [8].
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids - Category: Biomedical Science Authors: Source Type: research