Making Mayo's Recipes: Pantry basics for a gluten-free holiday

During the holidays, food traditions move front and center. But if you have celiac disease or gluten sensitivity, your favorite family dishes might be off-limits. However, with a little know-how from Jennifer Welper, executive chef for the Mayo Clinic Healthy Living Program, you can convert grandma's special casserole or dad's secret sauce into a just-as-delicious, [...]
Source: News from Mayo Clinic - Category: Databases & Libraries Source Type: news