Quality of Carbohydrates, Protein Has Improved in U.S. Diet
1999 to 2016 saw drop in percent of energy intake from low - quality carbs, increase from high - quality carbs
Source: The Doctors Lounge - Oncology - Category: Cancer & Oncology Tags: Cardiology, Endocrinology, Family Medicine, Internal Medicine, Nursing, Oncology, Journal, Source Type: news
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