Eating Nuts During Pregnancy Tied to Brain Benefits in Baby

Children of mothers who ate 2 to 3 ounces of nuts a week during pregnancy tended to score higher on tests of memory, attention and I.Q.

Source: NYT Health - May 7, 2019 Category: Consumer Health News Authors: NICHOLAS BAKALAR Tags: Pregnancy and Childbirth Nuts Intelligence and Intelligence Tests (IQ) Source Type: news