Prescribing healthy foods could bring cost-effective benefits
A sophisticated model estimated that healthy food subsidies could save billions in health care costs and prevent hundreds of thousands of heart disease deaths and diabetes cases.
Source: NIH Research Matters from the National Institutes of Health (NIH) - Category: Consumer Health News Source Type: news
More News: Cardiology | Diabetes | Endocrinology | Health | Health Management | Heart | Heart Disease | National Institutes of Health (NIH)