Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
ConclusionsApart from that, the rosemary extract affected the health-promoting value of the samples, which inhibited cholinesterase activity during the entire period of storage. The extract inhibited AChE more than BChE.
Source: Electronic Journal of Biotechnology - Category: Biotechnology Source Type: research
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