Seafood allergy: occurrence, mechanisms and measures

Conclusions: Seafood allergy is a tightly regulated undesired process. To assess seafood allergen, novel detection measures with higher sensitivity and efficiency are necessary. To eliminate seafood allergen, physical food processing methods are powerful, especially, combined methods may offer better solutions. To better inform consumers about seafood allergen, labelling regulations should be harmonized worldwide.
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research