Fried Chicken, Fish Linked to All-Cause, Cardiovascular Death

THURSDAY, Jan. 24, 2019 -- Among postmenopausal women, fried food consumption, especially fried chicken and fish/shellfish, is associated with an increased risk for all-cause and cardiovascular mortality, according to a study published online Jan....
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news