Resveratrol ameliorates gouty inflammation via upregulation of sirtuin 1 to promote autophagy in gout patients

ConclusionThese findings suggest that resveratrol ameliorates gouty inflammation via upregulation of SIRT1 to promote autophagy in patients with gout.

http://link.springer.com/10.1007/s10787-018-00555-4

Source: Inflammopharmacology - January 1, 2019 Category: Drugs & Pharmacology Source Type: research