New study shows that fish oil does not increase bleeding risk in surgery patients

(Wright On Marketing& Communications) A new study published in Circulation showed that fish oil -- which contains the omega-3s EPA and DHA -- did not increase perioperative bleeding in surgery patients. In fact, higher blood omega-3 levels were associated with lower risk of bleeding.

https://www.eurekalert.org/pub_releases/2018-12/wom-nss120418.php

Source: EurekAlert! - Medicine and Health - December 4, 2018 Category: International Medicine & Public Health Source Type: news