A comparative study on the physicochemical, anti ‐oxidative, anti‐hyperglycemic and anti‐lipidemic properties of amadumbe (Colocasia esculenta) and okra (Abelmoschus esculentus) mucilage
This study is of great relevance because it can be a notable reference for further investigation on the potential use of these mucilage extracts as di etary components and/or supplements for managing hyperglycemia, overweight and obesity, thus increasing utilization and consequently improving the economic values of these traditional plants.
Source: Journal of Food Biochemistry - Category: Food Science Authors: Chika Ifeanyi Chukwuma,
Md. Shahidul Islam,
Eric Oscar Amonsou Tags: FULL ARTICLE Source Type: research
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