Adding refined fiber to processed food could have negative health effects, study finds

(Georgia State University) Adding highly refined fiber to processed foods could have negative effects on human health, such as promoting liver cancer, according to a new study by researchers at Georgia State University and the University of Toledo.

https://www.eurekalert.org/pub_releases/2018-10/gsu-arf101918.php

Source: EurekAlert! - Cancer - October 19, 2018 Category: Cancer & Oncology Source Type: news