Consumption of processed and pickled food and esophageal cancer risk: A systematic review and meta-analysis.

In conclusion, this study suggests that both a high consumption of processed and pickled food may increase the EC risk. PMID: 30290976 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/30290976?dopt=Abstract

Source: Bulletin du Cancer - October 2, 2018 Category: Cancer & Oncology Authors: Yan B, Zhang L, Shao Z Tags: Bull Cancer Source Type: research

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