Cheaper, easier access to fruits and veggies key to college students eating better

(American Osteopathic Association) A benefit-oriented approach to nutrition increases college students' willingness to consume fruits and vegetables, yet the availability and cost of healthy food on campus are critical to changing their eating habits, according to research published in The Journal of the American Osteopathic Association.
Source: EurekAlert! - Medicine and Health - Category: International Medicine & Public Health Source Type: news