High, Low Carbohydrate Diets Linked to Increased Mortality
WEDNESDAY, Aug. 29, 2018 -- Both high and low percentages of carbohydrates in diets are associated with increased mortality, according to a study published online Aug. 16 in The Lancet Public Health.
Sara B. Seidelmann, M.D., from Brigham and...
Source: Drugs.com - Pharma News - Category: Pharmaceuticals Source Type: news
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