New study pinpoints ways to improve quality of food & nutrition research

(FoodMinds LLC) In a study published today in PLOS ONE, experts analyzed reams of past food and nutrition research to help identify and spur action in areas where meaningful improvements can be made in the design and execution of future food and nutrition studies. This is one of the first studies to use 'Risk of Bias (ROB) domains,' as defined by Cochrane, in this way. Researchers typically use ROB domains to evaluate the relative strengths of individual studies when conducting systematic reviews.
Source: EurekAlert! - Social and Behavioral Science - Category: International Medicine & Public Health Source Type: news