Early Gluten Exposure in Infancy Doesn't Reduce Celiac Disease Risk (FREE)

By Kelly Young Edited by Susan Sadoughi, MD, and Richard Saitz, MD, MPH, FACP, FASAM Early introduction of gluten into high-risk infants' diets does not appear to reduce their risk for developing celiac disease, according to two studies in the New England Journal of Medicine.In the first, roughly 550 infants with …
Source: Physician's First Watch current issue - Category: Primary Care Source Type: news