Elemental Distribution and Fatty Acid Profile of Raw Goat Milk: Effect of Dietary Olive Pellets on Milk Nutritional Value

Conclusion: The results of the present study indicated that feeding the goats with olive pellets improves the quality of milk in terms of FA content. On the other hand, distribution of the elements between investigated fractions was not remarkable.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research