Pasta has a place at your healthy-diet table

Mangia!   You don’t have to feel guilty about digging into that plate of mostaccioli anymore, because science says eating pasta is bene – just fine. A study conducted by researchers at St. Michael’s Hospital in Toronto, Canada found that eating pasta instead of other carbohydrates as part of a heal thy low-glycemic-index diet not only didn't contribute to weight gain or an increase in body fat, but actually led to a small weight loss, The Federalist reported.   The research, published in…
Source: bizjournals.com Health Care:Pharmaceuticals headlines - Category: Pharmaceuticals Authors: Source Type: news