Pasta has a place at your healthy-diet table
Mangia!
You don’t have to feel guilty about digging into that plate of mostaccioli anymore, because science says eating pasta is bene – just fine.
A study conducted by researchers at St. Michael’s Hospital in Toronto, Canada found that eating pasta instead of other carbohydrates as part of a heal thy low-glycemic-index diet not only didn't contribute to weight gain or an increase in body fat, but actually led to a small weight loss, The Federalist reported.
The research, published in…
Source: bizjournals.com Health Care:Pharmaceuticals headlines - Category: Pharmaceuticals Authors: Anne Stych Source Type: news
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