Relationship Between Diet and Tinnitus: Korea National Health and Nutrition Examination Survey.

Conclusion: Reduced intake of vitamin B2 and B3, water, and protein may be associated with tinnitus and tinnitus-related annoyance, and further studies regarding the importance of adequate nutritional intake in the tinnitus management need to be performed. PMID: 29433160 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/29433160?dopt=Abstract

Source: Clinical and Experimental Otorhinolaryngology - February 13, 2018 Category: ENT & OMF Tags: Clin Exp Otorhinolaryngol Source Type: research