Glucosamine use and risk of colorectal cancer: results from the Cancer Prevention Study II Nutrition Cohort

ConclusionsFurther research is needed to better understand the association between glucosamine use and risk of CRC, and how this association may vary by duration of use.

http://link.springer.com/10.1007/s10552-018-1003-6

Source: Cancer Causes and Control - February 6, 2018 Category: Cancer & Oncology Source Type: research