Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography

ConclusionsHigher diet quality scores are associated with lower measures of body adiposity. RYP is a potential instrument to capture diet quality in a high‐volume clinical setting. Further research should evaluate the utility of RYP in cardiovascular risk‐factor control.

http://onlinelibrary.wiley.com/resolve/doi?DOI=10.1002%2Fclc.22843

Source: Clinical Cardiology - November 23, 2017 Category: Cardiology Authors: Lisa Ganguzza, Calvin Ngai, Laura Flink, Kathleen Woolf, Yu Guo, Eugenia Gianos, Joseph Burdowski, James Slater, Victor Acosta, Tamsin Shephard, Binita Shah Tags: CLINICAL INVESTIGATION Source Type: research