Botulism in The United States

Rates of food-borne botulism in the United Sates have declined somewhat since the 1990’s, while those of infant botulism continue to increase. [1]  See graph Reference: Berger S. Botulism: Global Status, 99 pages, 90 graphs, 877 references, Gideon e-books https://www.gideononline.com/ebooks/disease/botulism-global-status/ Note featured on ProMED The post Botulism in The United States appeared first on GIDEON - Global Infectious Diseases and Epidemiology Online Network.
Source: GIDEON blog - Category: Databases & Libraries Authors: Tags: General Source Type: blogs