Red Meat Tied to Higher Risk of Dying From Many Diseases Red Meat Tied to Higher Risk of Dying From Many Diseases

Eating more red meat is associated with an increased risk of dying from eight common diseases including cancer, diabetes and heart disease, as well as “ all other causes ” of death, according to a U.S. study.Reuters Health Information
Source: Medscape Medical News Headlines - Category: Consumer Health News Tags: Diabetes & Endocrinology News Source Type: news