Changes in patient quality of life during oral immunotherapy for food allergy

ConclusionsQOL of patients with food allergy improves in some but deteriorates in others during OIT. Patients with impaired QOL at baseline, improve significantly despite the treatment‐burden. Some patients with better QOL at baseline, might deteriorate during OIT.This article is protected by copyright. All rights reserved.
Source: Allergy - Category: Allergy & Immunology Authors: Tags: Original Article: Experimental Allergy and Immunology Source Type: research