What to eat and drink in the festive season: a pan-European, observational, cross-sectional study

Conclusion: Study participants tolerated a range of food and drink well. Reflux or dyspeptic symptoms were least likely after the low-fat, low-calorie meal. Fullness was increased after the high-fat, high-calorie dinner, but not low-fat meals. These results will help the public to make evidence-based dietary choices during the carnival season!
Source: European Journal of Gastroenterology and Hepatology - Category: Gastroenterology Tags: Original Articles: Nutrition Source Type: research