Blood Levels of Meat-Linked Chemical Tied to Odds of Heart Trouble
WEDNESDAY, Jan. 11, 2017 -- A molecule produced in the digestion of red meat, eggs and dairy products is linked to an increased risk of a fatal heart attack or stroke, researchers say.
Patients with high blood levels of trimethylamine N-oxide...
Source: Drugs.com - Daily MedNews - Category: Journals (General) Source Type: news
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