Black tea consumption improves postprandial glycemic control in normal and pre-diabetic subjects: a randomized, double-blind, placebo-controlled crossover study.

CONCLUSION: Black tea consumption can decrease postprandial blood glucose after sucrose intake. PMID: 28049262 [PubMed - in process]

https://www.ncbi.nlm.nih.gov/pubmed/28049262?dopt=Abstract

Source: Asia Pacific Journal of Clinical Nutrition - December 31, 2016 Category: Nutrition Authors: Butacnum A, Chongsuwat R, Bumrungpert A Tags: Asia Pac J Clin Nutr Source Type: research