2,3,4',5-tetrahydroxystilbene-2-O- β-D-glucoside exerts anti-inflammatory effects on lipopolysaccharide-stimulated microglia by inhibiting NF-κB and activating AMPK/Nrf2 pathways.

In conclusion, we demonstrated that THSG attenuates the LPS-induced neuroinflammatory response mediated by AMPK/Nrf2 signaling pathways. PMID: 27621050 [PubMed - as supplied by publisher]

https://www.ncbi.nlm.nih.gov/pubmed/27621050?dopt=Abstract

Source: Food and Chemical Toxicology - September 8, 2016 Category: Food Science Authors: Park SY, Jin ML, Wang Z, Park G, Choi YW Tags: Food Chem Toxicol Source Type: research

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