Interfering Effect of Black Tea Consumption on Diagnosis of Pancreatic Cancer by CA 19-9

Conclusions Consuming heavy amounts of black tea could be considered an important interfering factor that affects the levels of CA 19-9. The cutoff or predictive value of CA 19-9 in heavy-consuming people of black tea was determined.

http://link.springer.com/10.1007/s12029-016-9855-z

Source: Journal of Gastrointestinal Cancer - July 11, 2016 Category: Cancer & Oncology Source Type: research