Dietary Cholesterol Increases the Risk whereas PUFAs Reduce the Risk of Active Tuberculosis in Singapore Chinese [Nutritional Epidemiology]

Conclusion: Dietary intake of cholesterol may increase the risk of active tuberculosis, whereas marine n–3 and n–6 FAs may reduce the risk of active tuberculosis in the Chinese population.

Source: Journal of Nutrition - May 1, 2016 Category: Nutrition Authors: Soh, A. Z., Chee, C. B., Wang, Y.-T., Yuan, J.-M., Koh, W.-P. Tags: Nutritional Epidemiology Source Type: research