Salt intakes in sub-Saharan Africa: a systematic review and meta-regression
High sodium intake increases the risk of hypertension and cardiovascular diseases. For this reason the World Health Organization recommends a maximum intake of 2 g per day and a 30 % reduction in population so...
Source: Population Health Metrics - Category: Epidemiology Authors: Oyinlola Oyebode, Samuel Oti, Yen-Fu Chen and Richard J. Lilford Source Type: research
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