Seafood Linked to Less AD Pathology Despite MercurySeafood Linked to Less AD Pathology Despite Mercury

Moderate consumption of seafood increases mercury levels, but this wasn't associated with brain neuropathology, a new study suggests; rather, such consumption was linked to lower AD pathology. Medscape Medical News
Source: Medscape Neurology and Neurosurgery Headlines - Category: Neurology Tags: Neurology & Neurosurgery News Source Type: news