Six and 12 Weeks of Caloric Restriction Increases {beta} Cell Function and Lowers Fasting and Postprandial Glucose Concentrations in People with Type 2 Diabetes [Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions]
Conclusions: Six weeks of caloric restriction lowers fasting glucose and EGP with accompanying improvements in β cell function in people with type 2 diabetes. An additional 6 wk of caloric restriction maintained the improvement in glucose metabolism. This trial was registered at clinicaltrials.gov as NCT01094054.
Source: Journal of Nutrition - Category: Nutrition Authors: Sathananthan, M., Shah, M., Edens, K. L., Grothe, K. B., Piccinini, F., Farrugia, L. P., Micheletto, F., Man, C. D., Cobelli, C., Rizza, R. A., Camilleri, M., Vella, A. Tags: Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions Source Type: research
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