Investigating the effect of cold atmospheric plasma treatment on the microbial load of raw potato slices

CONCLUSION: The results of this study highlight the potential of CAP pre-treatment on reducing the microbial load in raw potato slices prior to frying, which could potentially influence the overall quality of potato-based products.PMID:38682057 | PMC:PMC11055444 | DOI:10.18502/ijm.v16i1.14872
Source: Iranian Journal of Microbiology - Category: Microbiology Authors: Source Type: research